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Lolin selects and prepares the products while still fresh in the factory in Castro Urdiales (Cantabria). The factory is a 20.000 m2 with state-of-the-art technology and exhaustive quality control that guarantee the high quality production. Quality and experience are two words closely linked to Conservas Lolin, which has made them an integral part of its business. Since 1955 the firm has striven for a meticulous production process which has helped to shape it as the best company in the industry, obtaining an exquisite product for the most discerning palates. Lolin has become a company renowned for the high quality and unique taste of its anchovies, Bay of Biscay White Tuna and yellowfin tuna. To obtain the best raw material, Conservas Lolin is present at the harbour, and bids to secure batches of excellent quality. In fact, over the last 4 years, Conservas Lolin has been present at the fish markets of the Bay of Biscay bidding for the highest quality specimens, and has purchased 70 percent of the raw material from the coasts. Since the beginning, Conservas Lolin has been characterized by its commitment and quality, two features that have been strengthened over the years with both business and social actions.

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