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Sant Aniol is not like any other Mineral Water. Filtered for thousands years through volcanic rocks of Garrotxa’s Natural Park it has a higher level of purity, free of contaminants and very rich in minerals. Only the water that emerges from Sant Aniol spring, receives the qualities that an ancient filter of sedimentary lava and volcanic rock can offer. An inheritance perceived in each drop that not for nothing, has twice converted it into the winner of the prestigious Superior Taste Award, an award given by the International Taste & Quality Institute that annually recognizes the best international food products.

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