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A culture Exchange of Chinese and Spanish food held at Spanish Pavilion in Expo site

Publisher:爵瑞管理员 Release time:2010-05-11 Views:0

On May 10th, 2010, JinLin,CEO of Shanghai Juerui Industry co- hosted a culture exchange of Chinese and Spanish food with CEO of Grupo Vinícola Marqués de Vargas S.L.,with the purpose of developing further relationship between two companies.


During the event, the organizer exhibited various Spanish hams and fine wines from the best wineries, brought a magnificent feast to all the guests and shared the culture of Spanish food with them. The participants included: Carlos Blasco Villa(Spanish Ambassador to China), Cui minghua(director of Overseas Chinese Affairs Office of Shanghai), Carlos Pascual(Commercial Connsellor of Spanish Consul), Santiago Diaz(President of the Spanish Chamber of Commerce) and Pelayo de la Mata (Marqués de Vargas ,the owner of Grupo Vinícola Marqués de Vargas S.L.) as well as many foreign and Chinese entrepreneurs.


After the tasting started, Jin Lin,CEO of Shanghai Juerui Industry gave his speech, and then followed by Marqués de Vargas, and Cui minghua,  director of Overseas Chinese Affairs Office of Shanghai. After that, Carlos Pascual invited Jin lin and Marqués de Vargas to the stage to sign a sole agency agreement. Carlos Blasco Villa on behalf of Spanish government, presented a special reward to Jin lin for his effort on promoting Spanish food culture in China.

  

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Jin Lin receives the reward presenting by Carlos Blasco Villa,Spanish Ambassador to China, and Pelayo de la Mata,the owner of Grupo Vinícola Marqués de Vargas S.L.

Cui minghua, director of Overseas Chinese Affairs Office of Shanghai is giving his speach

SAN MAURO reserva white wine

Jin lin was being interviewed





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